February 23, 2010
Have you heard of this?
I ordered The Big Cook Cookbook a few weeks ago and today I did my first mini-session. What Fun! I now have 10 fresh -ready to go dinners in my freezer.
I know, I know, I am home everyday, and making dinner shouldn't be a *huge* deal, but some days I'm just plain tired. I look forward to being able to put together a "Sunday" quality meal on Tuesday. Click here for a sample recipe.
My favorite part is that the meals are fresh, unlike other freezer cooking methods where you pre-cook everything. You just put you ingredients in a baggie, label, and freeze.