June 28, 2010

Picklers are ready

This morning I canned 4 pints of dill chips.  Hopefully I will be able to do at least that many more later this week.  Soon the greenbeans will be ready too......YUM!

We have also been blessed with *a lot* of squash lately.  Hopefully some of that will make it into the freezer for leaner times.

Next year's garden plan is growing by the day :O)

1 comment:

  1. How wonderful that your garden is producting so well! Ours is just about to go in. We have a very short season, but we can not plant so early or they die of frost :(


    simply, maria.